Green Point
Plant-based cooking in a San Blas garden.
- Address: Calle Carmen Bajo 235
- District: San Blas
- Cuisine: Vegan
Green Point is a fully vegan restaurant tucked into a plant-filled, greenhouse-style dining room in Cusco's trendy San Blas neighborhood. The extensive menu blends international vegan comfort food — curries, samosas, burgers, and fresh juices — with Peruvian-inspired plates, making it a reliable stop for vegan and vegetarian travelers exploring the Andes. Its lush, leafy setting and consistently high traveler ratings have made it something of a rite-of-passage stop for plant-based visitors to Cusco.
Why we chose it
- One of the most reliable fully-vegan options in Cusco for travelers with dietary restrictions
- Unique, memorable greenhouse ambiance that photographs well and adds to the experience
- Consistently high ratings across review platforms for food quality and service
- Convenient San Blas location, walkable from most historic-center hotels
Highlights
- Fully vegan menu with strong international and Peruvian-inspired options
- Distinctive greenhouse dining room surrounded by live plants
- Located in San Blas, Cusco's bohemian artisan neighborhood
- Popular dishes include curries, samosas, and the Cusco grill
- Fresh juices, smoothies, and house-baked vegan desserts
Ideal for
- vegans and vegetarians
Practical information
- Hours
- Daily, 8am-10pm
Frequently asked questions
Is Green Point entirely vegan?
Yes, the full menu is 100% plant-based, making it a dependable choice for vegan and vegetarian travelers, as well as anyone wanting a lighter meal in Cusco.
What neighborhood is Green Point in?
It's in San Blas, Cusco's artsy, cobblestoned hillside neighborhood known for craft shops, galleries, and cafes — an easy uphill walk from the Plaza de Armas.
Should I expect a wait?
It's a popular spot, so some travelers report longer waits during peak lunch and dinner hours; arriving early or being flexible on timing helps.