Hacienda Huayoccari

Lunch in a family hacienda full of colonial art.

  • Address: Km 60-61 carretera Cusco-Pisac-Urubamba
  • District: Valle Sagrado (entre Pisac y Urubamba)
  • Cuisine: Family recipes, Andean
  • Chef / group: Familia Barberis-Lambarri

Hacienda Huayoccari is a working colonial-era hacienda between Pisac and Urubamba in the Sacred Valley, still owned by the Lambarri-Orihuela family, offering a farm-to-table three-course lunch built on family recipes and produce grown on the property. The dining experience is paired with a private collection of Pre-Inca, Inca, and colonial artifacts displayed throughout the house, plus sweeping views over the valley from a hillside garden. Guests typically combine a meal here with a visit to the hacienda's small on-site museum, making it as much a cultural stop as a restaurant.

Why we chose it

  • A genuinely unique combination of dining and living history — not a typical restaurant stop
  • Family-run for generations, giving an authentic, personal window into Sacred Valley hacienda life
  • Strong option for travelers wanting a slower, more immersive lunch between Sacred Valley sites
  • Beautiful garden setting adds real value beyond the food itself

Highlights

  • Located on a private working hacienda between Pisac and Urubamba, Sacred Valley
  • Farm-to-table three-course lunch using family recipes and estate-grown ingredients
  • Signature dishes include trout and tuna causa, aji de gallina, lomo saltado, and sara lawa (Andean corn soup)
  • Private collection of Pre-Inca, Inca, and colonial-era artifacts on display in the house
  • Hillside gardens with valley views; advance reservation required

Ideal for

  • private tours
  • culture lovers

Practical information

Hours
Lunch only, by reservation, approximately 11:30am-4pm

Frequently asked questions

Where is Hacienda Huayoccari located?

It's in the Sacred Valley, between the towns of Pisac and Urubamba — not in Cusco city — set on a hillside with views over the valley.

Do I need a reservation?

Yes, reservations are required in advance, typically arranged by email, since the hacienda serves a set lunch experience rather than walk-in dining.

Is there anything to see besides the meal?

Yes — the hacienda houses a private collection of Pre-Inca, Inca, and colonial artifacts, and guests can walk through the historic house and gardens as part of the visit.