Sienna Bakery

French-Peruvian pastry, ranked #2 in Summum's 2026 pastry list.

  • Address: Calle Los Laureles 515, San Isidro, Lima
  • District: Lima
  • Cuisine: Bakery / pastry

Sienna Bakery is a French-Peruvian patisserie and café in San Isidro, known for its butter croissants, bombas and a counter of viennoiserie baked through the day. What began as a single bakery has grown into a small family of cafés, with five locations in Lima and one in Santiago de Chile, and it has become a favorite stop for breakfast, a coffee break or an afternoon sweet. The pastry counter is the heart of the visit: laminated croissants and bombas, alongside cakes and tarts, with café service and seating so you can stay for a slow coffee. Weekend mornings are the busiest time, so arriving early is the way to find the bombas fresh from the oven. Sienna Bakery was named Best Pastry (Mejor Pastelería) at the Premios Summum 2025, and in 2026 it ranked #2 in the top 10 of the same category.

Why we chose it

  • Named Best Pastry at the Premios Summum 2025 and ranked #2 in the 2026 top 10.
  • A French-Peruvian counter with butter croissants and bombas, baked through the day.
  • Café seating, so a pastry stop can turn into a relaxed coffee.

Highlights

  • Butter croissants, bombas and a counter of viennoiserie baked through the day
  • French-Peruvian patisserie and café with seating
  • Five locations in Lima
  • Best Pastry, Premios Summum 2025
  • Ranked #2 in Best Pastry, Premios Summum 2026 top 10

Ideal for

  • breakfast or a coffee break in San Isidro
  • pastry lovers who enjoy a well-made croissant
  • treats to take back to the hotel
  • weekend brunch plans (arrive early)

Practical information

Hours
At the Calle Los Laureles branch in San Isidro, typically 7:30 am to 9 pm Monday to Saturday and 8 am to 8 pm on Sundays. Hours can differ by branch, so confirm before you go.
Reservations
Not needed for a pastry stop; on weekends arrive before 9:30 am for the freshest bombas
Good to know
There are several Sienna Bakery branches in Lima; the San Isidro one is at Calle Los Laureles 515.
Tips
Choose a few pastries to share so you can taste more of the counter.

Frequently asked questions

What is Sienna Bakery known for?

Butter croissants, bombas and a wide counter of French-style viennoiserie, baked through the day.

What time does Sienna Bakery open?

At the San Isidro branch on Calle Los Laureles it typically opens at 7:30 am Monday to Saturday and 8 am on Sundays. Hours can vary by branch, so confirm before you go.

Where is Sienna Bakery?

One of its branches is at Calle Los Laureles 515 in San Isidro, and there are several more across Lima.

When is the best time to get fresh bombas?

On weekends, arrive before 9:30 am, when the bombas come out of the oven.

Has Sienna Bakery won a Summum award?

Yes. It was named Best Pastry (Mejor Pastelería) at the Premios Summum 2025 and ranked #2 in the 2026 top 10 for the same category.