El Charrua
A wood-fired Uruguayan-style steakhouse, first in Summum's 2026 grill list.
- Address: Av. Javier Prado Este 5898, La Molina, Lima
- District: Lima
- Cuisine: Parrilla (Uruguayan-style grill)
El Charrúa is a wood-fired grill in the Uruguayan tradition and one of Lima's most respected steakhouses. The cuts come off the parrilla with the smoky character of live fire, and the menu offers more than ten of them, including the tomahawk and the entraña (skirt steak), with sides such as anticuchos, chorizos and brochettes. It is a place for a long, generous meal: share a grilled platter, add a few sides and choose a wine from the list, which is built to pair with grilled meat. A meal runs about $31-50 per person. El Charrúa was named Best Carnes y Parrillas (meats and grills) at the Premios Summum 2025, ranked first in the same category in the 2026 top 10, and was chosen the best grill restaurant in Lima at the first Premios Somos. It is at Av. Javier Prado Este 5898, La Molina.
Why we chose it
- Named Best Carnes y Parrillas at the Premios Summum 2025 and ranked first in the 2026 top 10.
- Chosen the best grill restaurant in Lima at the first Premios Somos.
- Uruguayan-style wood-fired cooking with more than ten cuts.
Highlights
- Uruguayan-style wood-fired grill
- More than ten cuts, including tomahawk and entraña
- Anticuchos, chorizos and brochettes as sides
- Wine list built for grilled meat
- Best Carnes y Parrillas, Premios Summum 2025; first place in the 2026 top 10
Ideal for
- steak lovers
- long weekend lunches and dinners
- sharing a grilled platter at the table
- celebrations with family and friends
Practical information
- Hours
- Check current hours before you go; weekends are the busiest times.
- Price
- About $31-50 per person
- Reservations
- Recommended, especially on weekends
- Good to know
- El Charrúa is at Av. Javier Prado Este 5898, La Molina.
- Tips
- Share a grilled platter and add anticuchos or chorizos as sides.
Frequently asked questions
What is El Charrúa known for?
Uruguayan-style wood-fired grilling, with more than ten cuts of meat, including the tomahawk and the entraña.
Where is El Charrúa?
At Av. Javier Prado Este 5898, in La Molina, Lima.
How much does a meal at El Charrúa cost?
About $31-50 per person, depending on the cuts and drinks you choose.
Do I need a reservation?
A reservation is recommended, especially on weekends. Confirm hours and availability before you go.
Has El Charrúa won a Summum award?
Yes. It was named Best Carnes y Parrillas at the Premios Summum 2025 and ranked first in the same category in the 2026 top 10.