Best Restaurants in Cusco 2026

• MIL Centro – A tasting menu of the Andes, at the edge of the Moray terraces.
• Mauka – Pia Leon's tasting menu of Cusco, inside Palacio Nazarenas.
• MAP Cafe – Dinner in a glass pavilion, inside a colonial courtyard.
• Chicha por Gaston Acurio – Gaston Acurio's tribute to the kitchens of Cusco.
• Cicciolina – A Cusco institution, with a tapas bar and a serious wine list.
• LIMO Peruvian Nikkei – Ceviche, sushi and a pisco sour, looking over the Plaza de Armas.
• Pachapapa – Traditional Cusco cooking from a clay oven, in a San Blas courtyard.
• Morena Peruvian Kitchen – Relaxed, modern Peruvian cooking, steps from the Plaza.
• Green Point – Plant-based cooking in a San Blas garden.
• Huacatay – A hidden garden restaurant in the heart of Urubamba.
• El Albergue – Farm-to-table, right on the Ollantaytambo train platform.
• Hacienda Huayoccari – Lunch in a family hacienda full of colonial art.
• Cafe Inkaterra – Andean cooking under a thatched roof, beside the river.
• Indio Feliz Bistro – A quirky French-Peruvian bistro, the favorite of Aguas Calientes.